Marketplace / Processed Foods
Dried kapenta
Kapenta is a small freshwater fish harvested from lakes in Southern Africa, particularly Lake Tanganyika and Lake Kariba, then cleaned and dried for preservation. It is a traditional delicacy widely consumed in Zambia and neighbouring countries, valued for its rich protein conten
USD 4.00 per gram
- Minimum order
- 500 gram
- Monthly capacity
- 5000 gram
- Lead time
- 21 days from order
- Origin
- Copperbelt, Zambia
- Packaging
- food-grade zipper pouches.
- Shelf life
- 60 days
- Ships on
- FCA
Mulomba k fisheries and dry food
Ndola, Zambia
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Specification
Premium Zambian dried Kapenta (Limnothrissa miodon), carefully sourced from local fishing communities, cleaned, sorted and naturally dried to preserve its distinctive flavour and nutritional value. Graded according to size, colour, cleanliness and level of breakage, with a proposed moisture content of 8–12%, subject to laboratory verification. Rich in protein, calcium and essential minerals, free from visible foreign matter, and suitable for household consumption, restaurants, wholesale distribution and international African food markets. Packed in food-grade, moisture-resistant resealable zipper pouches for freshness and convenient storage.